• 1 cup munggo beans
  • 2-3 cups water
  • fish sauce
  • garlic
  • onion
  • chicharon(optional)
  • malunngay leaves (ampalaya leaves if you like)
  • pepper
  • salt
  • 1/2 pork 

boil munggo until softens

saute' pork on garlic and onion

mix the munggo beans with the sauteed pork 
put fish sauce,pepper and salt to taste 
put chicharon and malunggay leaves lastly

partner it with galunggong =))

(this is my mom's recipe, we don't put tomatoes and we don't like munggo guisado that is swimming with lots of water,we like it creamy, simple and delicious. )


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